Lemurs are small primates that can only found on the island
of Madagascar and a few surrounding islands. This limited adaptive radiation is
believed to be limited by the unpredictable environment of these islands. Several sub-species of lemurs exist today,
but as a whole, lemurs are primarily vegetarian and eat a variety of fruits,
leaves, flowers, vegetables and insects. Some species are omnivores and
commonly consume insects, eggs, frogs, and lizards as well as plants, and they
rely on their sense of smell more than monkeys do. Some sub-species of lemurs have
developed physical adaptations that affect their diet, or dietary adaptations
that affect their other abilities. For example, Giant bamboo contains cyanide,
which can kill humans if they eat it, yet a lemur’s digestive system has
adapted to be able to process this, as it is one of their primary sources of
nutrition. Another adaptation related to
lemur diet is the extended length of the middle finger on the “aye aye” lemur, which
eats insect larvae. The aye aye taps on
the tree bark and listens for signs of panicked insects within, ripping the
bark away and using his long finger to search and capture small insects within.
Baboons are found in almost every habitat across Africa,
including the savannah, the desert, and the mountains. Baboon diets include a fruit, flowers, seeds,
pods, leaves, gum, and almost any small animal that they can catch. Their
ability to adapt to their environment is very strong-they seem to have all the
makings of a strong species. Baboons are
omnivorous and opportunistic in their feeding, which means they will eat almost
anything and will change their diet as the environment around them changes. Baboons
are very flexible within their diets, but they are also highly selective in
their food choices, choosing foods that
are high in protein and lipids and low in fiber and potential toxins.
The Gibbon Conservation Center (GCC) is a nonprofit
501(c)(3) organization and the only organization in the world devoted
exclusively to the study, preservation, and propagation of gibbons, and to
education of the public about them. We
do this by establishing secure captive gene pools in case attempts to preserve
species or subspecies in the wild fail.
We strongly support the conservation of gibbons in their natural
habitat. We have the largest group of
gibbons in the Americas, including six of the 15 extant species, and have
reproduced six gibbon species (white-cheeked, Javan, lar, agile, pileated, and
siamang).Admission to the Gibbon Conservation Center (all of which goes
directly to support the gibbons) is as follows: •Adults/College Students: $10.00 per person . I’m planning on taking my
son over to the Gibbon Center…There will be a 45 minute tour on Sunday, March 4th
at 10:00 AM for those of you who would like to meet up. 19100 Esguerra Road Santa Clarita, CA 91350 (661) 296-2737
Chimpanzees are found throughout the tropical forests of
West and Central Africa. Their habitat is extremely variable, and includes tropical
forests, open grassland, mountainous regions and deciduous woodland. These primates
are mostly found in areas with lots of fruit bearing trees. The major part of
chimpanzee diet includes fruits and leaves. They also feed on animal prey that
includes insects like ants and termites that live within the tree bark around
them. Bigger animals are hunted occasionally.
The extensive analysis we completed, analyzing different
traits across a set of similar species, plays a huge role in my understanding
the adaptation that occurs (or does not occur) within a species as a result of environmental
pressures and their force as related to specific traits. I hope that at least
some of you are able to join me at the Gibbon Center on Sunday morning!





Great post, Kristin. Good catch on the ability of Lemurs to eat food that would kill humans.
ReplyDeleteTo make sure your information on the Gibbon center gets out to the other students, with your permission, I'm going to send out an email with that paragraph attached.
Great job!